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1.In the water we are cooking the eggs warm the asparagus tips, drain and reserve hot.
取热水,放入鸡蛋和芦笋的头部,进行加热,把水沥干,保温储存.收藏指正
2.Soak vermicelli into warm water for 30 minutes, drain and dry. Rinse cabbage, chop into pieces, add in boiling water and an appropriate amount of hot water. Dish.
粉丝放入暖水浸约30分钟后,沥乾;椰菜洗净,切件,然后下滚水加适量油灼至熟,盛起。收藏指正
3.Cut ends of asparagus. Cook in boiling water with a little of salt and oil for 3 minutes. Drain and arrange on a serving plate. Keep warm.
制法:1.露笋切去头尾,放入沸水中,加入少许油盐煮3分钟,沥乾后排放碟上,保暖备用。收藏指正
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