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1.You need a lot of water in cooking this kind of rice.
这种大米吃水。收藏指正
2.Food different grades of raw materials in the cup of water, boiled, cooking oil, lentils of the process, not only to restore Tanzhong taste the food itself contains natural, nutrients, the human body to facilitate digestion and absorption.
食物不同档次的原料在汆水、水煮、油煮、熬制之过程中，不但有去膻味还原食物本身所含有的天然、营养物质，以利人体消化吸收。收藏指正
3.Environment of requirement village public security, afforest is good, traffic is convenient, stand by bright phearl elementary school best; House clean, daylighting is good, have simple furniture (double bed, chest, desk, sofa) , home appliance (washing machine, freezer, TV, water heater) , cooking range.
要求小区治安环境、绿化良好，交通便捷，靠近明珠小学最好；房子干净、采光好，有简单家具（双人床、衣柜、写字台、沙发）、家电（洗衣机、冰箱、电视、热水器）、炉灶等。收藏指正
4.In the water we are cooking the eggs warm the asparagus tips, drain and reserve hot.
取热水,放入鸡蛋和芦笋的头部,进行加热,把水沥干,保温储存.收藏指正
5.water in which dishes and cooking utensils are washed.
洗涤器皿和炊具的水。收藏指正
6.Alkaline water is for drinking and cooking with its antioxidant and small cluster structure and alkalinity. Which is the best and economic antioxidant for anti-aging and prevent diseases.
这是不仅为清洁您自来水和并且罐头电析水入2种水:碱性水和酸性水同时。收藏指正
7.we select high temperature cooking solubility of the xylan . the optimum conditions were as follows:corn cob was pretreated by 0.1% acid at 60℃ for 12h. The best proportion of corncob with the water is 1 :10, high temperature cooking temperature is 170℃, reaction time is 2h.
选用了高温蒸煮使木聚糖溶出，对蒸煮时间，蒸煮温度，固液比等条件做了研究，得出的结论是：将的玉米芯经5％氨水在60℃条件下浸泡12h，滤去浸泡液，水洗至中性，加水至固液比为1：10的比例，于170℃下密封蒸煮2h。收藏指正
8.for cooking at temperatures above the boiling point of water.
在水的沸点以上烹调食物。收藏指正
9.Quantity of Fe, Al, or Ni, Cr dissolved in bolied water and the mixtur of water and vinegar for 10 min from three kinds of cooking-pot was deterined by AAS. The result indacated that the quantity of Fe in boiled water for iron pot was 11.60 mg/L; Al for Aluminium pot was 12.41mg/L;
常用炊具铁、铝和不锈钢锅分别以水、水加醋煮沸10min后，用原子吸收分光光度法测定3种锅加水对应无奈的溶出量（mg／L）分别为铁11．60、铝21．41、镍0.06和铬0．07，而水加醋则其溶出量均明显增加，为加水的2．0－4．5倍。收藏指正
10.J: Mmmm. What are you cooking? Just smelling it makes my mouth water.
你在煮什么？一闻到就使我垂涎三尺。收藏指正
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