wheat malt
2.White beer was produced with 60% barley malt and 40% wheat malt by mixed culture of Saccharomyces cerevisiae and lactic bacteria L4 Strain L4 was screened from 4 lactic bacteria strains A mixed brew of S crevisiae BLS 1 and lactic bacteria L4 was determined,hopping rate,inoculum size,fermentation temperature and fermentation period were also discussed The brewed white beer can reach beer standard
4.As to the differences above,it is a real Draught Beer or Fresh Beer .Not only it has pure white exquisite foam,strong malt fragrance,hops fragrance,fine fresh alcohol taste,strong taste, untransparant,but also it contain many kinds of amino acids,vitamins,trace element and other nutrition ingredients.It has yellow beer,dark beer,wheat beer,etc,is real nutrition beverage.
