1.The obtained chitin under conditions obove mentioned was white powdery solid with the nitrogen content 6.87%,ash content 1.19%,water content 8.37%,and production ratio 29.97%.
2.Models of experimental peritonitis in mice were set up and the amount of white blood cells and content of extravasate were measured in extravasate from abdominal cavity.
4.Results:The swelling extent of ear, the volume of extravasate, the amount of white blood cells, and the content of PGE 2 in the experimental groups were obviously lower than those in the control groups.
5.2127-17 (white flower and high erucic acid content). In order to identify molecular markers tagging the gene controlling erucic acid, a B. napus linkage map was constructed using the 121 DH lines of the above DH population.
9.Both contents of Carnosine from Black-bone silky fowl and White plymouth rock were determined by HPLC,the results showed that the content of Carnosine was much higher in the muscles of Black-bone silky fowl than that in White plymouth rock with 0.45% versus 0.22%.
10.During grape ripening, the content of these mono-phenols in red grape (Pinot Noir and Merlot) was more than the content in white grape (Chardonnay);
