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1.The results showed that:1. The sucrose, reducing sugar, amino acid and ascorbic acid in Chinese jujube are easily to brown.
1.油枣中的总糖、还原糖、氨基酸和抗坏血酸等物质,在干制过程中极易发生非酶褐变。收藏指正
2.Sulphur application slightly increased fresh yield,contents of free amino acids,total ascorbic acid(tAsA),ascorbic acid(AsA),dehydroascorbic acid(DAsA),while decreased content of tea polyphenols and ratio of tea polyphenols to free amino acids(TP/AA).
结果表明:施硫能够提高产量、增加氨基酸和抗坏血酸(AsA和DAsA)含量,降低茶多酚和酚氨比(TP/AA)。收藏指正
3.In a preservation experiment, TP (tea polyphenols), TP + CA (citric acid), TP + MA (malic acid) and TP + AA (ascorbic acid) were added to rape salad oil before AV (acid value) and POV (peroxidation value) in it were determined.
在添加TP的菜籽色拉油中加入有机酸CA ,MA及AA ,对油脂的AV及POV进行测定。 结果表明 ,在添加TP的油样中加入有机酸可有效阻遏贮放中油脂AV及POV的升高。收藏指正
4.Studies of the Separation of Ascorbic Acid of Different Form and Aberrance Speed of L Ascorbic Acid
不同形态抗坏血酸的分离及其变异速度的研究收藏指正
5.7. Ascorbic acid, citric acid and EDTA can all inhibit nonenzymatic brown of
7.抗坏血酸、柠檬酸和EDTA均可抑制枣浆非酶褐变,三者最佳抑制浓度分别为0.04%、0.5%和0.04%。收藏指正
6.BIOLOGICAL SYNTHESIS OF L-ASCORBIC ACID THE OXIDATION OF L-GULONO-γ-LACTONE AND L-GALACTONO-γ-LACTONE TO L-ASCORBIC ACID
L-抗壤血酸之生物合成L-古罗糖酸-γ-内酯及L-半乳糖酸-γ-内酯之氧化收藏指正
7.The reaction orders with respect to both Fe(Ⅲ)P and ascorbic acid are unit,and the reaction rate is influenced by the ascorbic acid dissociation.
反应速率对铁卟啉和抗坏血酸均为一级 ,并与抗坏血酸的离解有关收藏指正
8.EFFECT OF ASCORBIC ACID ON cAMP IN RABBIT BLOOD PLATELETS
抗坏血酸对家兔血小板内 cAMP 的影响收藏指正
9.a condition caused by deficiency of ascorbic acid (vitamin C).
由于缺乏维生素C而导致的病症。收藏指正
10.A new method for separating and determining ascorbic acid (AA), dehydroascorbic acid (DHAA) and dehydroisoascorbic acid (DHIAA) simultaneously using electrostatic ion chromatographys (EIC) was presented.
提出了应用静电离子色谱法 ( EIC)同时分离测定抗坏血酸、脱氢抗坏血酸和变异脱氢抗坏血酸的方法。收藏指正