xylose
4.Antioxidtive Maillard reaction products can be formed arg inine and xylose.
5.ACCLIMATIZATION OF STRAINS FOR INCREASING ETHANOL YIELD FROM GLUCOSE AND XYLOSE
7.Saccharide: Glucose, mannose, xylose and galactose and so on are included.
8.Modeling and Optimization for the Xylose and Xylitol SMB Chromatographic Separation Process
10.The results showed that the backbone of NFG-1 was composed of xylose and glucose.

