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1.yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。收藏指正
2.yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。收藏指正
3.yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。收藏指正
4.glazed yeast-raised doughnut-shaped roll with hard crust.
酵母发酵的、圆环形的、表面光滑的、有硬皮的面包卷。收藏指正
5.light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷,常夹水果或干酪。收藏指正
6.yeast-raised dinner roll made by folding a disk of dough before baking.
酵母发酵的正餐面包卷,烘焙前先把生面饼折叠起来。收藏指正
7.(New England) a yeast-raised bread made of white flour and cornmeal and molasses.
(新英格兰)由白面粉、玉米粉和糖蜜做成的发酵面包。收藏指正
8.a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind.
潮湿的、芬芳的、酵母发酵的面包,由黑麦面粉加糖密和桔皮制成。收藏指正
9.unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends.
不加糖的、酵母发酵的、不起酥的面包,烘焙成长棍条形,两头呈锥形。收藏指正
10.any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze.
多种多样的酵母发酵的甜面包卷,加或不加葡萄干、核仁、香料,上或不上釉面。收藏指正
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