yeast-raised
6.yeast-raised dinner roll made by folding a disk of dough before baking.
7.(New England) a yeast-raised bread made of white flour and cornmeal and molasses.
8.a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind.
9.unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends.
10.any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze.

